Fire and Smoke: A Pitmaster's Secrets (Paperback)

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Grill like a pro with the expert recipes and tips in "Fire and Smoke."
World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. "Fire and Smoke" gives you 100 great reasons to fire up your grill or smoker tonight.
Product Details
ISBN: 9780770434380
ISBN-10: 077043438X
Publisher: Clarkson Potter Publishers
Publication Date: April 22nd, 2014
Pages: 256
Language: English