262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life.
About the Author
Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is the author, most recently, of the James Beard Award winning cookbook Love Soup. She lives in Los Angeles and Ojai, California.