The wry and rueful Columbo of Austria investigates a grisly murder at a beloved restaurant where snooty Viennese gourmands go to eat … fried chicken.
At a wildly popular chicken shack in the Austrian countryside, a gruesome discovery is made in the pile of chicken bones waiting to be fed into the basement grinder: human bones. But when former-police detective now private eye Simon Brenner shows up to investigate, the woman who hired him has disappeared …
Brenner likes chicken, though, so he stays, but finds no one will talk. And as he waits for the disappeared manager, there’s one ghastly find after another.
Perhaps the most raucous book in the series, The Bone Man manages to make fun of institutions from high cuisine to soccer while nonetheless building relentless suspense based in all-too-real social issues. Smart, tense, and funny, the book makes clear why Carl Hiaasen called Wolf Haas “the real deal.”
Praise for Brenner and God
“One of the cleverest — and most thoroughly enjoyable — mysteries that I’ve read in a long time. Wolf Haas is the real deal, and his arrival on the American book scene is long overdue.” —Carl Hiaasen, New York Times bestselling author of Skinny Dip
“Simon Brenner, the hero of Wolf Haas’ marvelous series of crime thrillers, is a wildly likable and original character—a delightful and unexpected hero to show up in this noble and enduring genre.” —Jonathan Demme, Oscar-winning director of The Silence of the Lambs
“A must for crime fiction lovers with a sense of humor: In Simon Brenner, Wolf Haas has created a protagonist so real and believable that I sometimes wanted to tap him on the shoulder and point him in the right direction!” —Andrey Kurkov, author of Death and the Penguin
“A wry sense of humor … American readers will look forward to seeing more of Simon Brenner.” —Publishers Weekly