We Are What We Ate: 24 Memories of Food, A Share Our Strength Book (Paperback)

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Description


From Paul Auster on a Provençal onion tart to Lorrie Moore on a Chinese take-out Christmas dinner, these delectable essays by well-known american writers explore the meaning of food in our lives and our culture. With contributions by Julia Alvarez, Madison Smartt Bell, Gish Jen, Bobby Ann Mason, Richard Russo, Lee Smith, and many others.

About the Author


Mark Winegardner is the author of the novel The Veracruz Blues and three books of nonfiction. A regular contributor to GQ, he has also published work in the New York Times Magazine, Playboy, Esquire, Ploughshares, TriQuarterly, Doubletake, and other magazines. He is a professor of English and director of the Creative Writing Program at Florida State University in Tallahassee, where he lives with his wife and daughter.


Product Details
ISBN: 9780156006231
ISBN-10: 0156006235
Publisher: Mariner Books
Publication Date: October 15th, 1998
Pages: 240
Language: English