Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... #2) (Hardcover)

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Description


The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.

According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about -- transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul."

Among the recipes featured in this second book in Ruhlmans's new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise.

As with the other books in this line, practical information about essential tools and staple pantry items will be outlined, along with straightforward and clearly presented advice and dozens of colorphotographs showcasing both finished dishes and step-by-step cooking techniques.

About the Author


Michael Ruhlman is the bestselling and James Beard Award-winning author of many classic culinary books, including The Making of a ChefEggRatioThe Elements of Cooking, and Charcuterie. He lives in Cleveland, Ohio.


Product Details
ISBN: 9780316254137
ISBN-10: 0316254134
Publisher: Little, Brown and Company
Publication Date: February 10th, 2015
Pages: 160
Language: English
Series: Ruhlman's How to...