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Simple 2: More of the Easiest Recipes in the World (Hardcover)

Simple 2: More of the Easiest Recipes in the World By Jean-Francois Mallet Cover Image
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This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless!

This "ultra-pared down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes.

Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Françs Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied:
  • Easy Cassoulet
  • Tomatoes Stuffed with Goat Cheese and Prosciutto
  • Chinese Pork Ribs
  • Scallop Tagliatelle
  • Baked Crispy Chicken Drumsticks
  • Grand Cheese Soufflé/li>
  • Squid Ink Paella
  • Vietnamese Egg Roll Salad
  • Glazed Lemon Pound Cake
  • Never-Fail Tarte Tatin

About the Author

Jean-François Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.

Praise For…

"[Simple cookbooks are] turning a lot of very old culinary wisdom upside down."—Wall Street Journal

"A great starter kit to get in the kitchen."—The Chicago Tribune

Product Details
ISBN: 9780316448666
ISBN-10: 0316448664
Publisher: Black Dog & Leventhal
Publication Date: September 18th, 2018
Pages: 384
Language: English
Series: Simple