Packed with 130 quick, easy, and delicious dessert recipes -- each with six ingredients or less -- and 700 photographs, Simple Desserts will have you whipping up a gourmet treat in no time! International bestselling author and Jean-Françs Mallet combines interesting flavors and all-natural ingredients to create the easiest baking recipes out there. Within minutes you can create:
Easy Puff Pastry Dough
Blueberry Tarlets
Caramel Rice Pudding
Raspberry Spring Rolls
Chocolate Truffles
Fast and Easy Profiteroles
Speculaas Ice Cream
Wild Strawberry Tiramisu
Chocolate-Hazelnut Mousse
About the Author
Jean-Françs Mallet, a trained professional chef as well as a talented photographer, has worked with some of the biggest names in cooking, including Joel Robuchon, Michel Kenever, and Michel Rostang. His work has appeared in magazines including Saveur, Elle, and Gourmet, and he is the author of more than two dozen cookbooks. He lives in France.
