$16.99
Future Publication - Available for Pre-Order Now
Description
The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.
Gabrielle Hamilton selects the year’s top food writing, from contributors who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
About the Author
SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.
GABRIELLE HAMILTON is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir.
