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The ultimate visual guide to grilling and smoking
Nothing tastes better than tender, juicy meat hot from the grill! Everything you need to be a backyard barbecue master is at your fingertips with this visual guide to grilling meats, poultry, seafood, and more.
Bone up on basic skills, then move on to more than 250 mouthwatering recipes and 950 photos that show you exactly what to do.
More than 600 step-by-step photos guide you through techniques such as stuffing pork chops, seasoning ribs, and using a rotisserie
Delectable ideas for grilled sides and even desserts! Try Mexican-Style Street Corn, Buttermilk Mashed Grilled Potatoes, and Grilled Peach Cobbler
Dozens of marinades, brines, rubs, and sauces offer endless ways to add variety
A complete chapter on smoking shows how to experience true barbecue in your own backyard
About the Author
The iconic BETTER HOMES AND GARDENS brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.
"Better Homes and Gardens provides a basic grilling how-to, along with plenty of photos and enticing recipes. After information on grill types, setting up, cleaning up, tools, and safety, the recipes include Honey-Citrus Pork Quesadillas, Lamb Chops with Blackberry-Pear Chutney, and Feta-Stuffed Pita Burgers. This book makes grilling easy, with step-by-step photos and just enough helpful information to give beginners confidence. Rick Browne's Grilling for All Seasons and Steven Raichlen's How To Grill are also excellent for novices." (Library Journal, August 2011)