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Explore the culinary riches of China . . .
in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.
Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world's most popular cuisines.
About the Author
STUART CHANG BERMAN became a professional chef at his family's first restaurant, The Court of the Mandarins, in Washington, D.C. He later served as chef/owner of two other Chinese restaurants. He has been a popular cooking instructor at L'Acadamie de Cuisine and in the Montgomery County Adult Education Program, both in Maryland.