Rival interns with sizzling chemistry in and out of the kitchen? That's a recipe for love.
“Sweet and satisfying!” —Jenna Evans Welch, New York Times bestselling author of Love & Gelato
This summer, Reese Camden is trading sweet tea and Southern hospitality for cold brew and crisp coastal air. She's landed her dream marketing internship at Friends of Flavor, a wildly popular cooking channel in Seattle. The only problem? Benny Beneventi, the relentlessly charming, backwards-baseball-cap-wearing culinary intern—and her main competition for the fall job.
Reese's plan to keep work a No Feelings Zone crumbles like a day-old muffin when she and Benny are thrown together for a video shoot that goes viral, making them the internet's newest ship. Audiences are hungry for more, and their bosses at Friends of Flavor are happy to deliver. Soon Reese and Benny are in an all-out food war, churning homemade ice cream, twisting soft pretzels, breaking eggs in an omelet showdown—while hundreds of thousands of viewers watch.
Reese can't deny the chemistry between her and Benny. But the more their rivalry heats up, the harder it is to keep love on the back burner. . . .
About the Author
Kaitlyn Hill is a writer, reader, and sweet-tea enthusiast who believes that all the world is not, in fact, a stage, but a romance novel waiting to happen. She lives with her real-life romance hero in Lexington, Kentucky. Kaitlyn is the author of Love from Scratch and Not Here to Stay Friends.
One of USA Today's Best April Rom-Coms One of Goodreads' 54 Buzzy YA Books for Spring
"A delectable rom-com full of enemies-to-lovers romance and baking adventures that will make your mouth water."—PopSugar
"Sweet and satisfying. I loved the witty banter, the chemistry, and the way the characters felt like they could walk off the page."—Jenna Evans Welch, New York Times bestselling author of Love & Gelato
"This story was the perfect recipe for romance: a heaping cup of flirty banter, a generous spoonful of humor, a handful of swoon, and a dash of angst. I savored every moment of it. Funny, charming, flirty, and fun!"—Kasie West, author of Sunkissed
“A sweet and savory delight. From the crackling rivals-to-lovers tension to the pitch-perfect Seattle setting to the mouthwatering descriptions of food—I devoured it all. Kaitlyn Hill is a bold, exuberant new voice in YA.” —Rachel Lynn Solomon, author of Today Tonight Tomorrow
"A deliciously funny and swoon-worthynom-com . . . Reese and Benny's chemistry sizzles in and out of the kitchen."—Auriane Desombre, author of I Think I Love You
"A swoonworthy cinnamon roll romance that doesn't shy away from the very real struggle of going viral. Love From Scratch is a total delight."—Nina Moreno, author of Don't Date Rosa Santos
"Top notch... This delicious romance is great for summer and a highly recommended purchase."—School Library Journal
"The push and pull of the rivals’ will-they, won’t-they tension is paired with Reese’s feminist commentary, which readers will likely pump their fists in support of."—Kirkus Reviews