From soft and chewy basics to sandwich cookies, biscotti, macarons, and Florentines, easy recipes to help home bakers master the art of cookies, including tips for gluten-free, vegan, and high-altitude baking
With its "baking 101" approach, Cookies for Everyone has something for every baker -- naturally gluten-free recipes, with easy swaps for vegan or nut-free options, even including instructions for baking at any altitude.
Mimi's Tips and Tricks walk readers through key steps and techniques, demystifying baking; her clear instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone for "special diets," think again -- Mimi's excellent counsel will have you baking up a storm in no time.
About the Author
Mimi Council opened Dessert'D Organic Bake Shop in September 2011, and it's been growing ever since. Mimi and her desserts have been featured in/on SHAPE magazine, Green Wedding Shoes, 100 Layer Cake, Wedding Chicks, and the FeedFeed, among others.
As a gluten sensitive girl and mom to a child with food allergies, I was thrilled to discover Mimi Council's thoughtful, inclusive, and delicious approach to baking in Cookies for Everyone. I know exactly where to tum to satisfy my family's next cookie craving!—Jolene Hart, CHC, health coach and author of the Eat Pretty series
Mimi's creativity and unique flavors combination have always inspired me to be creative in my own kitchen. I am so happy to see some of Mimi's classic flavors mixed in with new and exciting flavors. I can't wait to dig into Cookies for Everyone. The hardest part will be deciding what to make first.—Julianne Dell, author of No-Bake Treats