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Popular cooking instructor and author of Kitchen Matters shares her easy, healthy recipes and kitchen hacks that make home cooking a breeze -- without compromising flavor or nutrition.
Pamela Salzman, beloved Los Angeles-based cooking instructor and author of Kitchen Matters, is back with a collection of quick, delicious meals that don't compromise on flavor or nutrition. In Quicker Than Quick, Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner. These inventive sheet pan dinners, stovetop skillet meals, Instant Pot recipes, and quick versions of time-consuming comfort foods require minimal hands-on time and don't use exotic, hard-to-find ingredients.
Equally useful are the techniques and tricks that teach you great ways to hack your meals, without sacrificing quality. With recipes customizable for a range of diets (vegan, vegetarian, gluten-free, dairy-free, grain-free, Paleo, and nut-free), as well as suggestions for how to repurpose almost every recipe in the book and general ideas for using up leftovers, Quicker Than Quick will make your cooking like a snap -- and your local fast food delivery obsolete.
About the Author
Pamela Salzman is a certified holistic health counselor and full-time cooking instructor. She lives in Manhattan Beach, California, with her family.
"Browsing through Pamela's recipes always makes me feel hungry and this book is no exception. She has a real talent for combining fresh, real ingredients in a way that simply makes you want to eat them. Whether you're just getting started with cutting out processed food or you're a seasoned cook, her easy and delicious recipes and simple philosophy will appeal to just about anyone!"
—Lisa Leake, #1 New York Times bestselling author of 100 Days of Real Food
"When I became a mom, cooking healthy meals at home became a priority. Pamela's teaching and recipes make it super easy! Her tips for planning meals and prepping ahead have changed my life."
"Pamela is one of the most well-respected cooking teachers in Los Angeles, and this culinary bible is the next best thing to sitting with her, taking in her vast knowledge of whole, natural food cooking."
—Catherine McCord, author of Weelicious and Weelicious Lunches
"This cookbook is for everyone; gluten-free, dairy-free, paleo, or vegan. Not to mention, the recipes are delicious and loaded with my favorite 'Fab Four' wild proteins for muscle tone, healthy fats for glowing skin, plus loads of fiber and antioxidant-rich vegetables for gut health!"
—Kelly LeVeque, author of Body Love, Holistic Nutritionist & Health Coach
is packed with tasty, enlivening homemade meals that are so easy and approachable, they become second nature. It's an incredible resource for anyone who's looking to rid their pantry of processed foods and get on a path to a healthier kitchen and lifestyle."—Jodi Moreno, author of More with Less
"You'd better be standing in a kitchen when you flip through this book for the first time-the enticing color photos of the dishes will make you want to start cooking immediately."
—Taste for Life
"Beautifully and profusely illustrated throughout, Kitchen Matters
is an impressive compendium of palate pleasing, appetite satisfying, kitchen cook friendly recipes that would grace any and all dining occasions."—Midwest Book Review