Welcome to Blossom Valley, CA, home of the O'Connell Organic Farm and Spa, complete with its new marketing maven, Dana Lewis, former Blossom Valley resident and unapologetic junk food connoisseur--and soon to be sleuth. . .
As Dana readjusts to life back home with her recently widowed mother, her latest career move isn't exactly a piece of cake. In fact, it's all tofu fish sticks, stuffed squash blossoms, and enough wheat grass shots to scream bloody murder--especially when Dana discovers the body of Maxwell Mendelsohn, Hollywood producer and opening weekend guest, deader than a yoga corpse pose. While Dana pens the Spa's blog and balances the attentions of the local police and reporter Jason Forrester, her escalating job duties now include finding clues, motives and suspects. One thing's for certain, she better act fast before all this healthy living kills her.
"A sprightly mix of humor and homicide, featuring an engaging heroine and a fast-paced plot that zips along to an exciting climax. 100% organic fun!" --Laura Levine, author of Pampered to Death
"Deliciously witty! A truly fun read. Staci McLaughlin has a new fan!" --G. A. McKevett, author of Buried in Buttercream
"A tasty delight from start to finish! What a fun addition to the cozy mystery genre!" --Penny Warner, author of How To Party With A Killer Vampire
About the Author
Staci McLaughlin was a technical writer in Silicon Valley for eight years before becoming a freelance writer. She is currently a member of Mystery Writers of America and Sisters in Crime. She is also a member of the LadyKillers, a group of thirteen writers who alternate posting daily blogs at www.theladykillers.typepad.com. Staci also blogs on her own website stacimclaughlin.com, where she offers more healthy-living tips to compliment those in her Blossom Valley mysteries.