Learn to feast like Lucy, Ricky, Fred, and Ethel and entertain in retro style with this collection of craveable classic recipes inspired by one of the greatest TV shows of all time. Recipes include:
Cuban dishes such as Ricky Ricardo's Arroz con Pollo and Tropicana nightclub favorites
Chocolate treats and other sweet delicacies inspired by Kramer's Kandy Kitchen
Mid-century Hollywood's finest fare, from episodes set in the sunny film capital
Classic dishes from season three's "The Diner"
"Pioneer Women" Fresh-Baked Bread (easy on the yeast!)
Classic cocktails to toast life's big events -- plus a recipe for Vitameatavegamin, so you can spoon your way to health!
The I Love Lucy Cookbook brings to scrumptious life food featured on the show, as well as tantalizing dishes inspired by classic episodes such as "Lucy's Italian Movie," "Job Switching," and "Paris at Last." Filled with photos and illustrations, the book is also an exuberant celebration of an era and unforgettable television moments.
About the Author
Jenn Fujikawa is a lifestyle and pop culture writer. Unique family dinners and geeky baking are a staple of her website justjennrecipes.com, and her recipes have been featured on Buzzfeed, the LA Times, Food & Wine, Nerdist, Woman's Day, and the cover of Food Network magazine. She lives in Los Angeles, CA.
“Chock-full of visuals celebrating the beloved series and its characters, this cookbook is a must-have for fans.” —CBS Watch Magazine