Keys Cuisine: Flavors of the Florida Keys (Paperback)

Keys Cuisine: Flavors of the Florida Keys Cover Image
By Linda Gassenheimer, Jacques Pepin (Foreword by)
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Description


Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America's tropical paradise.
"This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys."--Jacques Pepin.


Product Details
ISBN: 9780871135407
ISBN-10: 087113540X
Publisher: Atlantic Monthly Press
Publication Date: January 26th, 1994
Pages: 254
Language: English
Series: Flavors of the Florida Keys