The Seasons of the Italian Kitchen (Paperback)

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Description


Two hundred recipes are divided according to the basic categories of the Italian menu--antipasti, primi, secondi, contorni, and dolci--and by the four seasons.


Product Details
ISBN: 9780871136572
ISBN-10: 0871136570
Publisher: Atlantic Monthly Press
Publication Date: September 3rd, 1996
Pages: 480
Language: English