The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback)

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Description


A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Product Details
ISBN: 9780976626602
ISBN-10: 0976626608
Publisher: Foragers Harvest Press
Publication Date: May 1st, 2006
Pages: 360
Language: English