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500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes (Paperback)

500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes By Martha Storey Cover Image
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Description


Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.

About the Author


Martha Storey lent her party-planning advice to Keeping Entertaining Simple. She has mastered the art of relaxed hostessing, whether giving small dinner parties for close friends or large corporate picnics, and she shares her secrets and inspiring ideas with readers. Country-living publisher for more than 17 years, Martha also draws on her country roots to bring you the time-honored classics of the American country kitchen in her book, Treasured Country Recipes from Martha Storey and Friends. Martha founded Storey Communications, Inc. with her husband John in 1983. She has three children and eight grandchildren. She lives in western Massachusetts and farm in Westport, New York.

Praise For…


“Altogether, it’s a treasure chest of down-home cooking.” – The Times-Picayune

“The very volume of recipes to inspire cooks to continue lavishing loved ones with the fruits of their kitchen labors is Martha Storey in her latest masterpiece.” — Grand Rapids, MI Press

“…gives us a connection to our food and our homes that can sometimes get lost in 21st-century life.”

The Gourmet Retailer

“Storey’s table is always rich and teeming with delights…This book will win over many fans, whether they are from town or country.” – Nation’s Restaurant News

“It’s like having your grandmother in the kitchen with you.” — Columbia, SC State

“ … richly detailed with illustrations and peppered with informational boxes on storing greens, Halloween decorating, apple varieties, and many other topics.” — Spokane, WA Spokesman-Review

“Good, old-fashioned country recipes from America’s past come to life in this collection of heirloom food from yesteryear.” — Country Almanac

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Product Details
ISBN: 9781580172912
ISBN-10: 1580172911
Publisher: Storey Publishing, LLC
Publication Date: September 13th, 2000
Pages: 544
Language: English