Featuring more than 50 recipes, this book contains dozens of delicious offerings, from cakes and custards through to pies and granola bars. Better still, all the recipes are egg-free, so you can eat the cookie dough rather than the cookie itself.
About the Author
Lindsay Landis is a graphic designer/small-business owner by day and a food blogger/cookie dough addict by night. She is the author of the popular food blog Love and Olive Oil (loveandoliveoil.com), and lives in Nashville with her husband, Taylor, and their three crazy cats.