Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover’s dream come true.
About the Author
Cookbook author LINDSAY LANDIS and her husband TAYLOR HACKBARTH chronicle their culinary adventures at Love & Olive Oil (Loveandoliveoil.com). Theylive in Nashville, Tennessee.
“Cozy up to a hearty dinner of...breakfast! All the yummy dishes your family loves in the morning make scrumptious satisfying meals.”—Woman’s World
“Lindsay Landis and Taylor Hackbarth take creativity to a new high in Breakfast for Dinner.”—Sun News
“Breakfast for Dinner is a celebration of breakfasts meant for the dinner table.”—Epicurious “Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner... this is a fun, versatile, and beautifully photographed collection.”—Library Journal
“. . . promises some breakfasts worth staying up for.”—New York Journal of Books “This book is truly about bringing the best of breakfast to the dinner table.”—The Kitchn
“Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner...this is a fun, versatile, and beautifully photographed collection.”--Library Journal
“A wake-up call for your dinner menus...Non-intimidating recipes and...killer food photography to boot.”--Washington Post
“Elevate morning staples into hearty, interesting dinner fare.”--Star-Ledger