You’ll go noodle crazy with the playful and colorful pasta recipes in Noodlemania! It’s filled with hot and cold main dishes, salads, and even desserts! Try Super Stuffed Monster Mouths made with jumbo pasta shells, Rapunzel Pastamade with extra-long spaghetti, Spider Cookies made with crunchy ramen noodles, or Gloppy Green Frog Eye Salad made with acini di pepe. Noodlemania! also teaches basic math skills and includes fun trivia. Which pasta name means “little ears”? What’s the world record for the largest meatball ever made? Kids will have fun in the kitchen while sharpening their cooking skills with Noodlemania!
About the Author
MELISSA BARLOW is the author of 101 Things to Do with a Salad and Easy Cut-Up Cakes for Kids. A food writer and editor, she lives in Salt Lake City.
ZAC WILLIAM is a commercial and food photographer who has photographed more than 200 books. He is also the author of Little Monsters Cookbook and Little Aliens Cookbook. He lives near Salt Lake City.
ALISON OLIVER is an illustrator, designer, and owner of Sugar design studio. Her portfolio includes everything from logos to packaging to book design. Alison is the illustrator of the Baby Lit children's book series. She lives in New York City.
“Fun and simplicity are emphasized in this sure-to-become iconic cookbook that offers functional and edible dietary mainstays that the whole family will enjoy”—School Library Journal
“For young cooks interested in playful pasta projects.”—Library Journal
“Who ever thought there could be so many different types of pasta—and so many fun, creative ways to prepare and serve it? [Noodlemania!] fills a quirky niche in kids’ cookbooks.”—Booklist
“Not just for kids, customers of all ages will become pasta afficionados when they get a look at this fun-filled book.”—Anna Jedrziewski, Retailing Insight