Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty traditions from the U.S. and beyond. Just in time for summer, this indispensable guide will make your grilling extraordinary.
About the Author
Born and raised in Texas, Russell van Kraayenburg may sit you down for a stern lecture ifyou confuse barbecue with grilling. His blog ChasingDelicious was a Saveur finalist for 2012’s best bakingand desserts blog, and his work has been featuredon such sites as Lifehacker, Co. Design, BusinessInsider, The Kitchn, Live Originally, The Daily What, Quipsologies, Neatorama, Explore, and Fine Cooking, among many other personal, cooking, design, and art blogs.
“As fun to browse through as it is unique to plan menus with, Haute Dogs will prove to be an enduringly popular and much appreciated addition to any personal, family, professional, or community library cookbook collection.” –Midwest Book Review
“If fashion can have haute couture, food can have haute dogs.”—The Columbian
“Definitely a book to savor.”—The Sun News
“There's more than one way to cook a dog and this book has more than 100 mouth-watering recipes to show you how.”—Atlanta Journal-Constitution
“Not just another pretty novelty item, this is a serious book about taking a household favorite and making it worthy of primetime.”—Retailing Insight