The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die for (Hardcover)

The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die for Cover Image
By Kate White (Editor), Harlan Coben (Contribution by), Gillian Flynn (Contribution by)
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Description


Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors.
Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play.
Recipes include:
Mary Higgins Clark's Celebratory Giants Game Night Chili
Harlan Coben's Myron's Crabmeat Dip
Nelson DeMille's Male Chauvinist Pigs in a Blanket
Lee Child's Coffee, Pot of One
Gillian Flynn's Beef Skillet Fiesta
Sue Grafton's Kinsey Millhone's Famous Peanut Butter and Pickle Sandwich
Charlaine Harris's Very Unsophisticated Supper Dip
James Patterson's Grandma's Killer Chocolate Cake
Louise Penny's Madame Benoit's Tourtiere
Scott Turow's Innocent Frittata

About the Author


Kate White, the former editor-in-chief of Cosmopolitan magazine, is the New York Times best-selling author of six Bailey Weggins mysteries as well as four stand-alone novels of suspense, including The Wrong Man (2015). Mystery Writers of America is the premier organization for mystery writers, professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.
Product Details
ISBN: 9781594747571
ISBN-10: 1594747571
Publisher: Quirk Books
Publication Date: March 24th, 2015
Pages: 176
Language: English