Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more--this illustrated cookbook features more than 100 recipes from legendary mystery authors. Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play. Recipes include: Mary Higgins Clark's Celebratory Giants Game Night Chili Harlan Coben's Myron's Crabmeat Dip Nelson DeMille's Male Chauvinist Pigs in a Blanket Lee Child's Coffee, Pot of One Gillian Flynn's Beef Skillet Fiesta Sue Grafton's Kinsey Millhone's Famous Peanut Butter and Pickle Sandwich Charlaine Harris's Very Unsophisticated Supper Dip James Patterson's Grandma's Killer Chocolate Cake Louise Penny's Madame Benoit's Tourtiere Scott Turow's Innocent Frittata
About the Author
Kate White, the former editor-in-chief of Cosmopolitan magazine, is the New York Times best-selling author of six Bailey Weggins mysteries as well as four stand-alone novels of suspense, including The Wrong Man (2015). Mystery Writers of America is the premier organization for mystery writers, professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.