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Rick Steves, America's expert on Europe, teams up with co-author Valerie Griffith to explore the rich and fascinating mix of traditions-Christian, pagan, musical, and edible-that led to the Christmas festivities we enjoy today.
Rick brings home an authentic, surprising portrait of holiday celebrations in England, Norway, France, Germany, Austria, Italy, and Switzerland. Romans cook up eels, Salzburgers shoot off guns, Germans buy "prune people" at markets, Norwegian kids hope to win marzipan pigs, and Parisians ice-skate on the Eiffel Tower.
With thoughtful insights, vibrant photos, and more than a dozen recipes, this great gift book captures the spirit of the season. It's a delightful way to learn something new-and old-about Christmas.
About the Author
Since 1973, Rick Steves has spent about four months a year exploring Europe. His mission: to empower Americans to have European trips that are fun, affordable, and culturally broadening. Rick produces a best-selling guidebook series, a public television series, and a public radio show, and organizes small-group tours that take over 30,000 travelers to Europe annually. He does all of this with the help of more than 100 well-traveled staff members at Rick Steves' Europe in Edmonds, WA (near Seattle). When not on the road, Rick is active in his church and with advocacy groups focused on economic and social justice, drug policy reform, and ending hunger. To recharge, Rick plays piano, relaxes at his family cabin in the Cascade Mountains, and spends time with his son Andy and daughter Jackie. Find out more about Rick at www.ricksteves.com and on Facebook.
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