Inspired Spreads to Make Any Moment Special
No matter how small your group, any gathering will be even more memorable with a lavish platter overflowing with savory meats and cheese, fresh fruit and inventive apps. In this breathtaking collection from Kylie Mazon-Chambers, you’ll learn how to make and arrange the most gorgeous boards full of finger foods that are equally timeless and inspired.
These are not your average charcuterie boards. Kylie’s platters are brimming with indulgent, elegant flavors inspired by her travels from around the world. Whether you're planning a socially distanced outdoor get-together or creating a new kind of date night in, every time you turn to this book you'll find a wealth of delicious choices.
Celebrate the taste of warm sunny days with the Summer Seafood Platter with Brown Butter Mini Lobster Rolls and Grilled Oysters with Chipotle-Lime Butter. Savor each bite of the Greek-Inspired Board with Kylie’s amazing Marinated Feta, classic Spanakopita Bites and Sweet and Spicy Tzatziki. Or make Friday nights feel special again with the simple yet elegant Date Night Cheese Board for Two.
Kylie walks you step-by-step through each board with detailed prep and arranging instructions to help you get perfect, photo-worthy platter designs. With her tricks for balancing no-prep elements like fruit, cheese and nuts with just a couple of homemade components, you can easily add a special touch to your events that will leave a lasting impression. However you use them, these recipes are guaranteed to lead to many happy evenings savoring delicious, one-of-a-kind spreads with those you love.
“Mazon-Chambers debuts with a lavish spread of impress-your-guests boards and platters. ... Lush photos serve as inspiration for arranging eye-popping platters. These innovative, crowd-pleasing spreads elevate the standard meat and cheese board.”
—Publisher's Weekly
“Kylie knocked it out of the park with this book. Forget what you knew about grazing boards, happy hour snacks and appetizers because the pages of this book just took center stage!”
—Brian Hart Hoffman, editor-in-chief, Bake from Scratch Magazine
“Share + Savor is a gem that you NEED in your life! I love how Kylie’s recipes build deep flavor profiles with only a handful of ingredients.”
—Julie Resnick, co-owner, the FeedFeed
“Kylie’s recipes and gorgeous photography make hosting seem effortless. Her impeccable style and relaxed philosophy on entertaining make me want to throw a party every day of the week.”
—Zoë François, coauthor, Artisan Bread in Five Minutes a Day cookbook series
