100 Incredible Roasts in Half the Time
Maja and Jernej Zver, founders of the award-winning blog Jernej Kitchen, show you how to make delicious roasts in just 30 minutes or less. These 100 incredible dishes are all prepped, roasted to perfection and ready to serve in half the time. With Maja and Jernej’s use of clever culinary hacks that seriously streamline the cooking process, you’ll yield all the tender results of a traditional roast without the wait.
These recipes cover everything from classic beef and pork to venison, lamb, veggies and seafood. Make the juicy Oven-Roasted T-Bone Steak with Herb Butter in 15 minutes by searing it in a cast-iron skillet and finishing it off under the broiler. Think you can’t roast a whole chicken in 30 minutes? Think again! With Crispy Roasted Chicken Halves, you simply trim out the breastbone, roast each half and are done in no time. In addition to being quick and easy, each recipe is brimming with delicious, innovative flavors, such as Duck Breast with Plum Chutney, Roasted Chicken Thighs with Grapes and Polenta, Miso-Apricot–Glazed Pork Chops with Bean Salad and so much more. With this collection of mouthwatering roasts, you’ll save time and energy in the kitchen without ever sacrificing flavor.
“These comforting and flavorful recipes will quickly become your go-to recipes for an easy weeknight or weekend meal.”
—Teresa Floyd, food writer and creator of the blog Now, Forager
“Maja and Jernej’s recipes are quick, effortless and not to mention delicious.”
—Holly Erickson, co-founder of the food blog The Modern Proper and Saveur finalist
“Maja and Jernej have created a masterpiece of a book, where mouthwatering and hearty roasts take the center stage and are bound to become staples in your home. Be ready to be in awe of each one.”
—Diala Canelo, author of Diala’s Kitchen and founder of the food blog Diala’s Kitchen
“If you want to create effortless meals that are delicious, flavorful and satisfying, this book is for you! The recipes are guaranteed to be family favorites.”
—Maria Lichty, author of Two Peas & Their Pod Cookbook and founder of the blog Two Peas & Their Pod and Saveur finalist