Cooking with Miss Quad: Live, Laugh, Love and Eat (Hardcover)

Cooking with Miss Quad: Live, Laugh, Love and Eat Cover Image
By Quad Webb, Pat Neely (Foreword by)
$29.95
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Description


Featured in US WEEKLY, ESSENCE, BRAVO TV, BOSSIP, AJC, and more, 100 MUST-HAVE recipes from Married to Medicine and Sister Circle’s Quad Webb


"Miss Quad ain't playing around, and you can taste it in every bite." —Pat Neely, from his introduction


Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire.


Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as: 



  • Jalapeno Cheese Hushpuppies

  • Cajun Deviled Eggs

  • Peach, Fig, and Arugula Salad

  • Cornmeal-Dusted Catfish

  • Memphis Dry Rub Ribs

  • Basil Pesto Chicken


Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.



About the Author


Quad Webb stars on Bravo’s Married to Medicine and is a talk show host on the ground-breaking Sister Circle, where her quick wit and fun-loving personality captivate audiences. She posts her #CookingWithQuad tutorials on Instagram @absolutelyquad. Born and raised in Memphis, Tennessee, she lives in Atlanta, Georgia.

Pat Neely is a restaurateur, television personality, and the author of numerous cookbooks, including Down Home with the Neelys.

Praise For…


Webb’s passion for creating relaxed but exciting food is affectionately presented in these straightforward recipes.
— Publishers Weekly


Product Details
ISBN: 9781682683804
ISBN-10: 168268380X
Publisher: Countryman Press
Publication Date: May 7th, 2019
Pages: 240
Language: English