Browse Books: Cooking / Specific Ingredients / Game

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game By Steven Rinella, John Hafner (Photographs by) Cover Image
By Steven Rinella, John Hafner (Photographs by)
$28.00
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl By Steven Rinella, John Hafner (Photographs by) Cover Image
By Steven Rinella, John Hafner (Photographs by)
$28.00
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things By Hank Shaw Cover Image
$29.95
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild By Dave Canterbury Cover Image
$16.99
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Vodka Made Me Do It: 60 Vibrant and Versatile Cocktails By Colleen Graham, Ruby Taylor (Illustrator) Cover Image
$17.99
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Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea By Hank Shaw Cover Image
$32.95
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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish By Jesse Griffiths, Jody Horton (Photographs by), Andrew Zimmern (Foreword by) Cover Image
By Jesse Griffiths, Jody Horton (Photographs by), Andrew Zimmern (Foreword by)
$44.80
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Hunt It, Clean It, Cook It, Eat It: The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even N By Haley Heathman Cover Image
$21.19
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Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast By Hank Shaw, Holly A. Heyser (Photographer) Cover Image
$32.95
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home By Will Budiaman Cover Image
$19.99
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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] By Hank Shaw Cover Image
$25.99
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