Browse Books: Cooking / Methods / Professional

The King Arthur Baking School: Lessons and Recipes for Every Baker By King Arthur Baking Company Cover Image

The King Arthur...

By King Arthur Baking Company

$45.00

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Momofuku: A Cookbook By David Chang, Peter Meehan Cover Image

By David Chang, Peter Meehan

$40.00

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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image

The Noma Guide to...

By René Redzepi, David Zilber

$40.00

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Oaxaca: Home Cooking from the Heart of Mexico By Bricia Lopez, Javier Cabral Cover Image

Oaxaca: Home...

By Bricia Lopez, Javier Cabral

$45.00

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The French Laundry Cookbook (The Thomas Keller Library) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) Cover Image

The French Laundry...

By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by)

$60.00

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Salt and Vanilla: A Cook's Book of Edible Art with Stories By Judd Servidio Cover Image

Salt and Vanilla: A...

By Judd Servidio

$55.00

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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes By James Briscione, Brooke Parkhurst Cover Image

The Flavor Matrix:...

By James Briscione, Brooke Parkhurst

$40.00

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Eat What You Watch: A Cookbook for Movie Lovers By Andrew Rea Cover Image

Eat What You Watch...

$25.00

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More By Tony Gemignani Cover Image

The Pizza Bible:...

By Tony Gemignani

$29.99

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Escoffier: The Complete Guide to the Art of Modern Cookery By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier Cover Image

Escoffier: The...

By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier

$74.00

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image

Mastering Pasta:...

By Marc Vetri, David Joachim

$29.99

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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life By Timothy Ferriss Cover Image

The 4-Hour Chef:...

By Timothy Ferriss

$40.00

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