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Browse Books: Cooking / Methods / Professional
The 4-Hour Chef:...
By
Timothy Ferriss
$40.00
Usually Ships in 1-5 Days
Sous Vide at Home:...
By
Lisa Q. Fetterman
,
Meesha Halm
,
Scott Peabody
,
Monica Lo
(Photographs by)
$35.00
Usually Ships in 1-5 Days
Japanese Cooking: A...
By
Shizuo Tsuji
,
M.F.K. Fisher
(Introduction by),
Ruth Reichl
(Foreword by),
Yoshiki Tsuji
(Preface by)
$45.00
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Sauces: Classical...
By
James Peterson
$65.00
Usually Ships in 1-5 Days
Just a Few Miles...
By
Ouita Michel
,
Sara Gibbs
(Editor),
Genie Graf
(Editor)
$24.95
Sous Vide for...
By
America's Test Kitchen
(Editor)
$26.99
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Forage, Harvest,...
By
Marie Viljoen
$40.00
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Take One Fish: The...
By
Josh Niland
$40.00
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Zwilling J.A....
By
Jeffrey Elliot
,
James P. Dewan
$37.95
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Maggie Austin Cake...
By
Maggie Austin
$39.20
Le Pigeon: Cooking...
By
Gabriel Rucker
,
Meredith Erickson
,
Lauren Fortgang
,
Andrew Fortgang
,
Tom Colicchio
(Foreword by)
$44.80
Anova Sous Vide...
By
Ingrid Eakon
$35.37
Usually Ships in 1-5 Days
(This book cannot be returned.)
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![Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) Cover Image](https://images.booksense.com/images/books/069/578/FC9780399578069.JPG)
![Le Pigeon: Cooking at the Dirty Bird [A Cookbook] By Gabriel Rucker, Meredith Erickson, Lauren Fortgang, Andrew Fortgang, Tom Colicchio (Foreword by) Cover Image](https://images.booksense.com/images/books/443/744/FC9781607744443.JPG)
