Browse Books: Cooking / Methods / Professional

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The French Chef Cookbook By Julia Child Cover Image

The French Chef...

$35.00

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How to Bake More Bread: Modern Breads/Wild Yeast By Michael Kalanty Cover Image

How to Bake More...

By Michael Kalanty

$24.00

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Study Guide to Accompany Professional Cooking By Wayne Gisslen Cover Image

Study Guide to...

By Wayne Gisslen

$98.45

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I’ll Try Anything Once: My Life on a Plate By Prue Leith Cover Image

I’ll Try Anything...

$26.99

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Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine #4) By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographs by), Shuichi Yamagata (Photographs by) Cover Image

Mukoita II, Cutting...

By Japanese Culinary Academy, Yoshihiro Murata (Preface by), Akira Saito (Photographs by), Shuichi Yamagata (Photographs by)

$75.00

Balaboosta By Einat Admony Cover Image

Balaboosta (...

By Einat Admony

$29.95

Michelin Star Restaurant Plating Demystified: A Source Book of Methods and Recipes: A Source Book By Greg Easter Cover Image

Michelin Star...

$76.92

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Cooking Solo: The Fun of Cooking for Yourself By Klancy E. Miller Cover Image

Cooking Solo: The...

By Klancy E. Miller

$23.99

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EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and S By Tommy Larsen, Ethan Davis Cover Image

EMERIL LAGASSE...

By Tommy Larsen, Ethan Davis

$27.70

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The Pastry Chef Handbook: La Patisserie de Reference By Pierre Paul Zeiher, Jean Michel Truchelut Cover Image

The Pastry Chef...

By Pierre Paul Zeiher, Jean Michel Truchelut

$100.00

The French Chef Handbook: La cuisine de reference By Michel Maincent-Morel Cover Image

The French Chef...

By Michel Maincent-Morel

$125.00

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Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook] By Naomi Pomeroy Cover Image

By Naomi Pomeroy

$40.00

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