Browse Books: Technology & Engineering / Food Science

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
$24.95
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Servsafe Managerbook Standalone Cover Image
Out of Print
(This book cannot be returned.)
The End of Craving: Recovering the Lost Wisdom of Eating Well Cover Image
$27.00
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Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
$28.00
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Sourdough by Science: Understanding Bread Making for Successful Baking Cover Image
$32.95
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The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
$24.99
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(This book cannot be returned.)
Brewery Operations Manual Cover Image
$26.79
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(This book cannot be returned.)
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
$34.95
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Cover Image
$29.95
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses Cover Image
$34.95
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